California Roll Sushi Bowls | Recipe Cart

Name: California Roll Sushi Bowls | Recipe Cart
Ingredients: 2 cups dry sushi rice (or calrose rice); 5 Tbsp rice vinegar (, divided); 2 Tbsp granulated sugar; 1/2 tsp salt; 1/4 cup light mayonnaise (or regular mayonnaise); 1 1/2 Tbsp sriracha; 1/4 cup low-sodium soy sauce; 10 oz imitation crab or lump crabmeat (, torn or chopped into small bite size pieces); 1 1/2 cups diced English cucumber; 3/4 cup roughly chopped matchstick carrots; 1 nori sheet (, chopped or crumbled into small pieces (add more if you'd like)); 1 1/2 Tbsp chopped pickled sushi ginger; 1 large avocado (, peeled and diced); Black and toasted sesame seeds (, for garnish)

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California Roll Sushi Bowls recipe featuring crabmeat, cucumber, and avocado in just 40 minutes! Perfect for a tasty and easy meal.

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Ingredients

2 cups dry sushi rice (or calrose rice)
5 Tbsp rice vinegar (, divided)
2 Tbsp granulated sugar
1/2 tsp salt
1/4 cup light mayonnaise (or regular mayonnaise)
1 1/2 Tbsp sriracha
1/4 cup low-sodium soy sauce
10 oz imitation crab or lump crabmeat (, torn or chopped into small bite size pieces)
1 1/2 cups diced English cucumber
3/4 cup roughly chopped matchstick carrots
1 nori sheet (, chopped or crumbled into small pieces (add more if you'd like))
1 1/2 Tbsp chopped pickled sushi ginger
1 large avocado (, peeled and diced)
Black and toasted sesame seeds (, for garnish)