Minestrone - Food Pocket Guide
This classic Italian soup is hearty,nutritious and very easy to make. This recipe will make 4 portions. Serve with Parmesan cheese and thin slices of toasted Flute/Baguette.
Ingredients
- 300 g Mixed vegetables- onions,leek,celery,carrot,turnip + cabbage (peeled)
- 50 g Butter or Oil
- 0.50 l White stock or water
- 1 Bouquet garni
- 25 g Peas
- 25 g French beans
- 25 g Spaghetti
- 50 g Potatoes, peeled
- 1 tsp Tomato purée
- 100 g Tomatos,skinned,deseeded and diced
- Parsley to garnish
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