Minestrone - Food Pocket Guide
This classic Italian soup is hearty,nutritious and very easy to make. This recipe will make 4 portions. Serve with Parmesan cheese and thin slices of toasted Flute/Baguette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 300 g Mixed vegetables- onions,leek,celery,carrot,turnip + cabbage (peeled)
- 50 g Butter or Oil
- 1/2 l White stock or water
- 1 Bouquet garni
- 25 g Peas
- 25 g French beans
- 25 g Spaghetti
- 50 g Potatoes, peeled
- 1 tsp Tomato purée
- 100 g Tomatos,skinned,deseeded and diced
- Parsley to garnish
More Like This
Minestrone soup | Nourish plant-based living
nourishmagazine.com.au
Minestrone soup
eating-better.org
Minestrone soup
eating-better.org
BBC Food - Recipes - Minestrone
git.macropus.org
Minestrone Soup
bigoven.com
How To Make Easy Minestrone Soup (Video) - How To Make Recipes
howtomakerecipes.com
Minestrone - Love To Eat Italian
lovetoeatitalian.com
Minestrone Soup
ovensource.com