Box of popcorn
Create a whimsical popcorn box cake with creamy buttercream and colorful decorations for a special treat. Perfect for birthdays or parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Cooling rack
- Hand mixer
- Mixing bowl
- Sifter
- Scraper
- Cake board
- Rolling pin
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Piping bag
- Paper towel
Ingredients
- 2 x 470g (15-ounce) packaged butter cake mix
- 1 quantity butter cream
- blue colouring
- 500 grams (1 pound) ready-made white icing
- 1/2 cup (80g) pure icing
- (confectioners') sugar
- 1 1/2 cup (15g) popped popcorn
- Butter cream (1 quantity)
- 125 grams (40z) softened butter
- 1 1/2 cup (240g) icing (confectioners’) sugar
- 2 tablespoons milk
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