Balloon bouquet
a carnival of cakes to delight your guests you could also personalise each cake with the name of the birthday child Tint each portion of butter cream with each
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Muffin tin
- Cooling rack
- Hand mixer
- Mixing bowl
- Sifter
- Fork
- Skewer
- Cutting board
- Spoon
- Oven
- Kitchen scale
- Measuring cup
- Decorating gel
- Piping bag
- Kitchen shears
- Chef's knife
Ingredients
- 2 x 340g packets buttercake mix
- 3 quantities butter cream
- red, pink, green, yellow, orange, blue and purple colourings
- 40 centimetre square prepared board
- about sixteen 50cm lengths of narrow coloured ribbon
- 1m of 4cm ribbon for bow
- green, blue, black, red and white decorating gels
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