Swiss Sausage Salad With Fussili Recipe

Swiss Sausage Salad With Fussili Recipe

www.citchn.com

Cook the pasta in 4-5 l boiling salted water (approx. 1 teaspoon salt per litre) according to the instructions on the packet. Peel and finely chop the onion.

Keywords

  • hearty
  • Spring
  • Salads & Snacks
  • Meat & Poultry
  • Pizza & Pasta
  • very easy
  • Meat
  • inexpensive
  • Party
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Ingredients

  • 750 g Fussili (spiral noodles)
  • 7-10 Tbsp salt, pepper, sugar
  • 1 Onion
  • 8 TABLESPOONS Oil
  • 6 TABLESPOONS White wine vinegar
  • 1 TEASPOON Vegetable broth
  • 500 g Pork sausage
  • 1 glass (370 g) Gherkins
  • 400 g Gruyère cheese
  • 1 collar Parsley
  • 2 Federation Chives
  • 3 TABLESPOONS medium hot mustard
  • 1 collar Radishes
  • 250 g cherry tomatoes
  • 2 Beds Cress

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