Pasta Salad with spiedini - Saclà USA
Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions. Heat oil in a small non stock pan and gently fry…
Ingredients
- 400g fusilli pasta
- 1 jar Saclà Pesto alla Genovese
- 300g cherry tomatoes
- 200g french beans, chopped and lightly boiled
- 200g courgettes, chopped and lightly boiled
- 8 mozzarella mini-balls
- 200g chicken breast, diced in 8 pieces
- a spoon of your favourite oil
- black pepper
- 8 skewers
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