Turkish Coffee Très Lèches with Cardamom - Petites Choses

Name: Turkish Coffee Très Lèches with Cardamom - Petites Choses
Ingredients: 1 cup all-purpose flour, SpinneysFOOD; 1 1/2 tsp baking powder, SpinneysFOOD; 1/4 tsp fine crystal sea salt, SpinneysFOOD; 5 large eggs, room temp SpinneysFOOD; 1 cup caster sugar, divided; 1/3 cup whole milk, SpinneysFOOD; 1 tsp vanilla extract; 1/2 cup dark chocolate chips; 1 tsp cardamom, SpinneysFOOD; 1 tsp cinnamon, SpinneysFOOD; 1/4 tsp fine crystal sea salt, SpinneysFOOD; 354ml can evaporated milk (minus 1/2 cup); 414ml can sweetened condensed milk; 1/4 cup whole milk, SpinneysFOOD; 1/2 cup brewed Turkish pure coffee dark roast, SpinneysFOOD; 350ml whipping cream; 1/2 tsp vanilla extract; 10 medjool dates, sliced in length, SpinneysFOOD; 1/3 cup pistachios, roughly chopped, SpinneysFOOD; edible flowers, SpinneysFOOD

petites-choses.com

Latin American dessert. This Turkish coffee Tres Leches cake is the perfect dessert after a long day of fasting.

View full recipe on petites-choses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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