Pistachio Cardamom Tres Leches Cake Recipe

Name: Pistachio Cardamom Tres Leches Cake Recipe
Ingredients: 1/2 cup (90g) unsalted shelled roasted pistachios; 1 1/2 cups (188g) all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 teaspoon ground cardamom; 1/2 cup (120 ml) whole milk, at room temperature; 1 1/4 cups sugar (250g), divided; 6 large eggs, separated, at room temperature; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 (14-ounce) can condensed milk; 1 (12-ounce) can evaporated milk; 1/2 cup (120 ml) whole milk; 1/4 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1 1/2 cups heavy cream, chilled; 3 tablespoons powdered sugar; 1/2 cup unsalted shelled roasted pistachios, chopped

www.simplyrecipes.com

Tres leches cake meets Indian flavors in this twist on the classic. Soak a pistachio-enriched cake in sweet, spiced milk and spread with whipped cream topping.

View full recipe on www.simplyrecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplyrecipes.com.

Share this recipe:

Cooking tools: