Fruity Chocolate Mousse - Restaurant Association of Nova Scotia

Name: Fruity Chocolate Mousse - Restaurant Association of Nova Scotia
Ingredients: 2 cups (500 mL) whipping cream 35 %; 1 tbsp (15 mL) sugar; 1 tsp (5 mL) vanilla extract; 4 oz (120 g) semisweet chocolate, in chunks; 5 egg yolks; 1 tbsp (15 mL) strong instant coffee (diluted in 2 tsp (10 ml) boiling water); 5 egg whites; Choice of fruit, trimmed and sliced (bananas, kiwis, strawberries, litchis, etc.)

rans.ca

Prep Time 15 – 20 mins, Cooking Time 5 mins Refrigeration Time 1 hr Yields 6 servings Ingredients: 2 cups (500 mL) whipping cream 35 % 1 tbsp (15 mL) sugar 1 ts

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Ingredients

2 cups (500 mL) whipping cream 35 %
1 tbsp (15 mL) sugar
1 tsp (5 mL) vanilla extract
4 oz (120 g) semisweet chocolate, in chunks
5 egg yolks
1 tbsp (15 mL) strong instant coffee (diluted in 2 tsp (10 ml) boiling water)
5 egg whites
Choice of fruit, trimmed and sliced (bananas, kiwis, strawberries, litchis, etc.)