Chicken Noodle Soup - Food Fam Recipes

Ingredients

• 1 1/2 cups carrots (sliced)
• 1 cup celery (sliced)
• 8 cups chicken broth (or chicken stock (*see note) )
• 3-4 cups chicken (or chicken below)
• 2 cups egg noodles (measured dry, cook according to package directions)
• salt & freshly ground black pepper (to taste)
• 1 whole chicken (3-4 lbs)
• 1 1/2 onions (divided)
• 3 carrots (include tops if you have them)
• 2 celery stalks
• 4 sprigs fresh herbs (rosemary, parsley, sage (or any combination))
• 2 bay leaves
• 1 Tablespoon peppercorns
• 2 teaspoons salt
• 10 cups water