GAZPACHO
| 3 medium green peppers, seeded and chopped 3 medium cucumbers, peeled and chopped 5 medium ripe tomatoes, peeled and chopped 2 medium red onions, chopped 2
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Cooking tools:
- Mixing bowl
- Refrigerator
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- Measuring cup
- Spoon
- Chef's knife
- Cutting board
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Ingredients
- 3 medium green peppers, seeded and chopped
- 3 medium cucumbers, peeled and chopped
- 5 medium ripe tomatoes, peeled and chopped
- 2 medium red onions, chopped
- 2 garlic cloves, minced
- 2 (10-ounce) cans Snap-E-Tom
- 3 teaspoons salt
- 1/2 teaspoon oregano leaves
- 1/2 teaspoon basil leaves
- 1/2 teaspoon Tabasco
- 1 tablespoon Worcestershire sauce
- 1/2 cup vegetable oil
- 1/2 cup red wine vinegar
- 2 tablespoons fresh lemon juice
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