Icewine Marshmallows | James Beard Foundation

Icewine Marshmallows | James Beard Foundation

www.jamesbeard.org

These no-fail marshmallows have just a hint of icewine. Jason Parsons uses them to make fancy s'mores, complete with Cabernet Franc icewine jelly and a cherry–chocolate tuile. We love them in hot...

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Ingredients

  • 1 cup icewine
  • 1/2 cup cold water
  • 3 1/4 ounce envelopes gelatin
  • 2 cups sugar
  • 2/3 cup corn syrup
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • Confectioners' sugar

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