Icewine Marshmallows | James Beard Foundation
These no-fail marshmallows have just a hint of icewine. Jason Parsons uses them to make fancy s'mores, complete with Cabernet Franc icewine jelly and a cherry–chocolate tuile. We love them in hot...
Ingredients
- 1 cup icewine
- 1/2 cup cold water
- 3 1/4 ounce envelopes gelatin
- 2 cups sugar
- 2/3 cup corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- Confectioners' sugar
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