Marshmallows | Recipes | PBS Food | PBS Food
Recipe by Michael Procopio
Ingredients
- 1 cup confectioners' sugar
- 3 1/2 envelopes (2 tablespoons plus 2 1/2 teaspoons) unflavored gelatin
- 1/2 cup cold water
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup hot water
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
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