Strawberry-Rhubarb Slab Pie Recipe - Pillsbury.com

Ingredients

• 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 3 cups fresh or frozen (thawed and drained) cut rhubarb (1 lb)
• 3 cups fresh strawberries, quartered (from 8-oz container)
• 1/2 cup plus 1 tablespoon granulated sugar
• 1/3 cup packed brown sugar
• 1/4 cup cornstarch
• 1 teaspoon grated orange peel