Strawberry Slab Pie Recipe - BettyCrocker.com

Strawberry Slab Pie Recipe - BettyCrocker.com

www.bettycrocker.com

If summer were a dessert, this would be it. Easy to assemble with store-bought crust, layered with lemony cream cheese, and loaded with fresh strawberries, this slab pie is perfect

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Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1 tablespoon fresh lemon juice
  • 6 cups sliced fresh strawberries (about 2 lb)
  • 1 package (8 oz) cream cheese, softened
  • 1 tablespoon finely grated lemon peel
  • Sweetened whipped cream, if desired

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