Strawberry Slab Pie Recipe - BettyCrocker.com
If summer were a dessert, this would be it. Easy to assemble with store-bought crust, layered with lemony cream cheese, and loaded with fresh strawberries, this slab pie is perfect
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- 6 cups sliced fresh strawberries (about 2 lb)
- 1 package (8 oz) cream cheese, softened
- 1 tablespoon finely grated lemon peel
- Sweetened whipped cream, if desired
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