Poolside Pasta Salad by The Hangry Latina

Ingredients

• 1 lb Macaroni Pasta
• 1/4 cup Kalamata Olives
• .5 cup Salami, Uncured
• .5 cup Tomato, Heirloom
• .5 cup Persian Cucumber
• 1/4 cup Dill, Fresh
• .25 cup Parsley
• .5 cup Feta Cheese
• 1 cup Olive Oil
• 1 whole Lemon
• 1 1/2 Tbsp Seafood Seasoning - Primal Palate
• 1 1/2 Tbsp Pure Maple Syrup
• 1 - 2 Tbsp Salt
• 1 - 2 Tbsp Black Pepper
• 1 1/2 Tbsp Dijon Mustard
• 1/4 cup Red Wine Vinegar