Mediterranean Pasta Salad

Ingredients

• 12 ounces dry pasta(I used farfalle)
• 1 English cucumber, diced
• 1 pintcherry or grape tomatoes, halved
• 2/3 cup sliced kalamata olives
• 4 ounces crumbled feta cheese
• half of a medium red onion, peeled and thinly sliced
• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon freshly-squeezed lemon juice
• 2 teaspoons driedoregano, minced
• 1 teaspoon honey(or your desired sweetener)
• 2 small garlic cloves, minced
• 1/4 teaspoon freshly-cracked black pepper
• 1/4 teaspoon salt
• pinch of crushed red pepper flakes