Easy Sticky Asian Wings | Just A Pinch Recipes
Preheat oven to 350 degrees F and line a baking sheet with foil. Wash, pat dry, then disjoint chicken wings. Set aside the wings and prepare the sauce. For the marinade, mix...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 2 to 3 pound(s) chicken wings (split at the joints)
- ## MARINADE
- 1/2 cup(s) Kikkoman teriyaki sauce
- 1/4 cup(s) honey
- 3 tablespoon(s) brown sugar
- 3 clove(s) garlic, minced
- 1-2 tablespoon(s) sesame oil
- 1/2 teaspoon(s) crushed red pepper flakes (or to taste)
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) ground ginger (or 1/2 tsp fresh grated ginger)
- ## GARNISH
- - sliced green onions
- - sesame seeds
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