Emeril's Pulled Pork Sandwich | Emerils.com
Experience tender pulled pork in a sandwich with Emeril’s unique rub and spicy sauce. Perfect for slow cooking and sure to impress!
Ingredients
- 2 tablespoons Emeril’s Rib Rub or your favorite seasoning blend
- 2 tablespoons dark brown sugar plus 1 tablespoon
- 4 pounds bone in pork butt
- 1 tablespoon olive oil
- Sauce:
- 1 cup reserved juices from the pork
- ½ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon minced red onion
- 1 tablespoon minced jalapeno
- 1 tablespoon red pepper flakes
- ½ teaspoon pimenton dulce
- Kicked-up Cole Slaw
- 8 soft, sliced rolls for serving
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