Camping Lasagna | Bush Cooking
Looking for a challenge then try this camping version of lasagne that uses two scratch-made sauces and is then assembled and baked.
Ingredients
- 2 pounds ground beef ((beef mince))
- 1 yellow onion (diced)
- 4 ribs celery (diced)
- 2 bell peppers (red or green (capsicum), diced)
- 4 cloves garlic (minced)
- 1 jar (24 oz) pasta sauce
- 4 cups whole milk ((full cream))
- 3 tablespoons cornstarch ((cornflour))
- 2 cups shredded cheddar cheese
- 1 packet lasagna pasta sheets
- 1/3 cup breadcrumbs
- 1 cup shredded cheddar cheese
- herb rub (to taste)
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