Camping Lasagna | Bush Cooking

Camping Lasagna | Bush Cooking

bushcooking.com

Looking for a challenge then try this camping version of lasagne that uses two scratch-made sauces and is then assembled and baked.

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Ingredients

  • 2 pounds ground beef ((beef mince))
  • 1 yellow onion (diced)
  • 4 ribs celery (diced)
  • 2 bell peppers (red or green (capsicum), diced)
  • 4 cloves garlic (minced)
  • 1 jar (24 oz) pasta sauce
  • 4 cups whole milk ((full cream))
  • 3 tablespoons cornstarch ((cornflour))
  • 2 cups shredded cheddar cheese
  • 1 packet lasagna pasta sheets
  • 1/3 cup breadcrumbs
  • 1 cup shredded cheddar cheese
  • herb rub (to taste)

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