How To Make Homemade Lasagna From Scratch
Cook up a lasagna from scratch starting with homemade noodles, meat sauce, & a béchamel before layering it all together & baking it with a blend of two cheeses.
Ingredients
- 1/2 lb pancetta, diced
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 1/2 cup yellow onion, diced
- 3/4 cup carrot, diced
- 3/4 cup celery, diced
- 2 cloves garlic, sliced
- 1/2 cup white wine
- 1 cup whole milk
- 2 (28 oz) cans whole tomatoes
- 1-2 cups chicken stock
- 1/2 cup fresh parsley, minced
- 4 tbsp unsalted butter
- 6 tbsp all purpose flour
- 4 cups whole milk
- Cattleman's Grill Italiano Seasoning
- 10 oz Pasta flour
- 4 eggs
- 1 tsp kosher salt
- 8 oz parmigiano reggiano
- 4 oz sharp provolone
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