Custom Culinary - Custom Culinary The Champion Burger
Burger patty, black forest ham, swiss cheese, smoked bacon, fried egg, and grilled onions on a toasted kaiser roll with Kentucky-Style Bourbon Sauce.
Keywords
- burgers
- burger recipes
- recipes
- bourbon sauce
- kentucky-style
- kaiser roll
Ingredients
- 8 oz. Angus Beef Burger
- 3/4 oz. Black Forest Ham
- 1 oz. Swiss Cheese
- 1-1/2 Tbsp. Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce
- 1-1/2 oz. Hickory Smoked Bacon
- 1 ea. Fried Egg, Sunny Side Up
- 1/2 oz. Grilled Vidalia Onions
- 1 ea. Classic Keiser Roll, Toasted
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