Custom Culinary - Custom Culinary KENTUCKY BOURBON LACQUERED FARM RAISED SALMON WITH CHARRED SUCCOTA
Sustainably farm-raised salmon, oven-roasted with Kentucky-Style Bourbon sauce over charred farmers market succotash, sautéed in Vegetable Liquid Stock Concentrate.
Ingredients
- 6810 - True Foundations Vegetable Liquid Stock Concentrate
- 9651 - Custom Culinary Gold Label Kentucky-Style Bourbon Sauce
- 1 ea. Sustainably farm-raised Atlantic salmon fillet (6 oz.)
- 2 Tbsp. Custom Culinary® Kentucky-Style Bourbon Sauce
- 1 Tbsp. Green onion, shaved
- 2 Tbsp. Local smoked bacon, small diced
- 2 Tbsp. Red onion, small diced
- 3 Tbsp. Bell peppers, assorted colors, small diced
- 3 Tbsp. Baby lima beans, fresh or frozen
- 2 Tbsp. Fresh spring peas or black-eyed peas, cooked or frozen (optional)
- 4 Tbsp. Fresh corn, charred, kernels
- 4 ea. Local cherry tomatoes, quartered
- 1 Tbsp. True Foundations™ Vegetable Liquid Stock Concentrate
- to taste Black pepper, freshly ground
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