Montmorency Cherry and Inaya™ Chocolate Verrine | Satro Quality Drinks

Montmorency Cherry and Inaya™ Chocolate Verrine | Satro Quality Drinks

www.barry-callebaut.com

Indulge in a layered dessert masterpiece: mousse piped with cherry marmalade, topped with chocolate streusel and finished with vanilla emulsion. Perfect for special occasions!

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Ingredients

  • 410 g syrup at 30 Brix
  • 335 g egg yolks
  • 140 g egg white
  • 20 g gelatin
  • 1120 g CHM-Q41ALUN
  • 1000 g Montmorency cherries
  • 10 g vanilla bean
  • 100 g sugar
  • 40 g Kirsch
  • 10 g cornflour
  • 80 g lemon juice
  • CHD-S65INAY maltodextrine
  • 250 g milk
  • 250 g cream
  • 250 g Crushed ice
  • 20 g vanilla bean
  • 75 g sugar
  • 10 g sucroline

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