Caramel Apple Cheesecake with Chocolate-Root Beer Sauce & Salty Peanut-Ginger Brittle | Sysco Foodie
Serve Sysco Imperial Caramel Apple Cheesecake topped with Chocolate-Root Beer Sauce and crunchy Peanut-Ginger Brittle for an easy cool-weather dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Chocolate-Root Beer Sauce
- 1⅓ cups root beer
- ½ cup Wholesome Farms Classic heavy cream
- ½ lb. dark chocolate pistoles
- Salty Peanut-Ginger Brittle
- 2½ cups Sysco Classic granulated sugar
- ¼ cup Sysco Classic corn syrup
- ¼ cup water
- 2 Tbsp. Wholesome Farms Imperial unsalted butter
- 1½ cups roasted unsalted peanuts
- 1 tsp. Sysco Classic baking soda
- 1 tsp. Imperial Fresh grated ginger
- 1 tsp. Sysco Classic kosher salt
- 2 tsp. flaky sea salt
- For Serving
- 1 Sysco Imperial Caramel Apple Cheesecake
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