Lemon Poppy Seed Bread Cheesecake with Brown Butter-Almond Streusel | Sysco Foodie

Lemon Poppy Seed Bread Cheesecake with Brown Butter-Almond Streusel | Sysco Foodie

foodie.sysco.com

The Sysco Imperial Lemon Poppy Seed Bread Cheesecake is topped with fresh blueberries and Brown Butter-Almond Streusel for a delightful presentation.

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Ingredients

  • Brown Butter-Almond Streusel
  • ¾ cup Wholesome Farms Imperial unsalted butter
  • 1 cup Sysco Classic all-purpose flour
  • ¾ cup Sysco Classic sliced almonds
  • ½ cup packed Sysco Classic brown sugar
  • ½ tsp. cinnamon
  • ½ tsp. Sysco Classic kosher salt
  • Blueberry Whipped Cream
  • 1 cup Wholesome Farms Classic heavy cream
  • ¼ cup blueberry preserves
  • 1 tsp. Sysco Imperial McCormick vanilla extract
  • 1 Sysco Imperial Lemon Poppy Seed Bread Cheesecake
  • 1 cup Fresh blueberries
  • Imperial Fresh mint sprigs

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