Fish parcels with cream sauce and hasselback butternut squash
Fish parcels are a great way of making fish fun! We've served these parcels with hasselback butternut squash and edamame beans in a light cream sauce. Yum!
Ingredients
- 2 butternut squash
- 1 clove garlic
- 1 onion
- 1 organic lemon
- 300 grams edamame beans
- 225 grams plaice fillets
- 150 ml single cream 8%
- tin foil
- salt
- pepper
- olive oil
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