Fish parcels with anchovies and olives | Women's Weekly Food

Fish parcels with anchovies and olives | Women's Weekly Food

www.womensweeklyfood.com.au

Delightful fish parcels packed with anchovies and olives for a tasty and easy dinner. Perfect for seafood lovers!

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Ingredients

  • 4 200g white fish fillets
  • 2 teaspoon fresh rosemary leaves
  • 4 drained anchovy fillets, finely chopped
  • 2 teaspoon finely grated lemon rind
  • 2 clove garlic, thinly sliced
  • 1/2 cup (60g) seeded black olives
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon olive oil

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