Baked Veal in Mustard, AKA Buzhenina – Modern family cook
Experience tender veal perfection in Mustard-Baked Buzhenina. Perfect for gatherings, this Ukrainian dish marinated in Dijon mustard is baked to juiciness. Serves 8 in under 1.5 hours. Try it with...
Ingredients
- Veal: 1 kg of
- Bay leaf: 1
- Garlic: 2 cloves of
- Dijon mustard: 2 tbsp. of
- Salt: 1 tsp. of
- Grounded black pepper: 1 tsp. of
- Extra Virgin olive oil: 1tbsp. of
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