Braised veal with chanterelles recipe

Braised veal with chanterelles recipe

thesmartcookiecook.com

Delightful braised veal in a rich chanterelle mushroom sauce, slow-cooked to perfection. A savory and earthy gourmet dish.

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Ingredients

  • 1 kg
  • veal roast
  • salt and freshly ground black pepper
  • 1 bunch(es)
  • parsley, chopped
  • 60 g
  • lard
  • shallots, finely chopped
  • ¼ l
  • dry white wine
  • 250 g
  • crème fraîche
  • 80 g
  • bacon, diced
  • 400 g
  • chanterelles, cleaned

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