Easy & Elegant Seared Wing Skate Fish with Lemon
Craving a delicious wing skate fish recipe? Try my easy seared fillets with zesty lemon-caper butter! Perfect for weeknights or elegant dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 wing skate fillets (about 6-8 ounces each or 170-225 grams each)
- Salt and pepper, to taste
- 2 tablespoons olive oil (30 ml)
- 4 tablespoons unsalted butter (56 grams)
- 2 tablespoons capers, rinsed and drained (30 grams)
- 1 clove garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon (about 2 tablespoons or 30 ml)
- Fresh parsley, chopped, for garnish (optional)
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