Lemon ginger fish fillets | Women's Weekly Food
Serve with lemon wedges. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 firm white fish fillets (800g)
- 80 grams butter
- 1 teaspoon finely grated lemon rind
- 2 tablespoons lemon juice
- 1 teaspoon grated fresh ginger
- 2 tablespoons finely chopped fresh parsley
- 3 green onions, sliced thinly
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