Egg-and-veggie mini-casseroles | Recipes | WW USA

Ingredients

• 4 slice(s) Whole wheat bread
• 0.5 tsp Canola oil
• 0.5 cup(s), chopped Red onion, diced
• 0.5 cup(s) Red bell pepper, diced
• 0.5 cup(s), sliced Uncooked zucchini, diced
• 0.5 tsp Table salt
• 4 large egg(s) Egg
• 4 large Egg whites
• 0.25 tsp Black pepper
• 0.5 cup(s), shredded Reduced fat cheddar cheese