Garden Veggie Egg Bake Recipe: How to Make It

Ingredients

• 5 large eggs
• 2 cups egg substitute
• 1/2 cup 2% cottage cheese
• 1/3 cup shredded pepper jack cheese
• 1/3 cup shredded cheddar cheese
• 1/4 cup grated Romano cheese
• 1/4 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 1 medium zucchini, chopped
• 2 cups fresh broccoli florets
• 2 cups coarsely chopped fresh spinach
• 1/2 cup shredded carrots
• 1/2 cup cherry tomatoes, quartered