Spiced chickpeas | Lunch Lady Lou

Ingredients

• 2 tbsp olive oil
• 1/2 red onion
• A good pinch of salt
• 1/2 zucchini
• 1 cup cooked chickpeas
• 1 teaspoon curry powder or garam masala or a mix of cumin (cinnamon and garlic powder)
• Pepper
• 2 handfuls rocket
• 1 cucumber chopped
• 1/2 carrot (julienne)
• 1 nectarine
• 1 tbsp currants
• 1/2 avocado
• 2 tbsp coconut yoghurt
• Extra virgin olive oil
• Apple cider vinegar
• 2 leftover flatbreads