Curried Chickpeas - mds.CulinaryMedicine.org

Curried Chickpeas - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This Curried Chickpeas recipe is a side dish with both starch and vegetable and full of flavor. Serve it with another Indian dish or with a simple piece of grilled fish.

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Ingredients

  • 2 tsp Olive oil
  • 2 clove Garlic, raw (minced)
  • 3 tsp Ginger root, raw (peeled and minced)
  • 1 large White or yellow onions (diced)
  • 2 15 ounce can Canned no salt added chickpeas (garbanzo beans) (drained and rinsed)
  • 1 15 ounce can No salt added canned diced tomatoes
  • 1 tsp Curry powder
  • 1 tsp Garam masala
  • 1/2 tsp, whole Ground cumin
  • 1/2 tsp Ground turmeric
  • 1/4 tsp Salt
  • 1 cup No salt added vegetable stock (or water)
  • 1/2 cup Nonfat Greek Yogurt
  • 1/2 cucumber Cucumber (peeled, seeded, and grated)
  • 1/2 tsp Dried mint

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