Curried Chickpeas - mds.CulinaryMedicine.org
This Curried Chickpeas recipe is a side dish with both starch and vegetable and full of flavor. Serve it with another Indian dish or with a simple piece of grilled fish.
Ingredients
- 2 tsp Olive oil
- 2 clove Garlic, raw (minced)
- 3 tsp Ginger root, raw (peeled and minced)
- 1 large White or yellow onions (diced)
- 2 15 ounce can Canned no salt added chickpeas (garbanzo beans) (drained and rinsed)
- 1 15 ounce can No salt added canned diced tomatoes
- 1 tsp Curry powder
- 1 tsp Garam masala
- 1/2 tsp, whole Ground cumin
- 1/2 tsp Ground turmeric
- 1/4 tsp Salt
- 1 cup No salt added vegetable stock (or water)
- 1/2 cup Nonfat Greek Yogurt
- 1/2 cucumber Cucumber (peeled, seeded, and grated)
- 1/2 tsp Dried mint
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