Crunchy chickpea snack
Soak the chickpeas for 8 to 12 hours. After soaking, rinse (do not collect the soaking water) and bring to a boil and simmer for about 1-2 hours or until the
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Cooking tools:
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- Colander
- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 500 g Organic Chickpeas (garbanzo)
- 2 tablespoons (30 ml) vegetable oil
- 2 teaspoons (10 ml) cumin powder
- 2 teaspoons (10 ml) chili seasoning
- 1/2 teaspoon (2.5 ml) salt
- 1 teaspoon (5 ml) pepper
- 1/4 tablespoon (3.75 ml) onion powder
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