Chickpeas and brocoli salad, bacon and maple vinaigrette

Ingredients

• 500 g Organic Chickpeas (garbanzo)
• 1/4 cup (60 ml) Organic Pumpkin Seeds
• 1 medium-size brocoli
• 2 celery stalks
• 3 green onions
• 6 bacon slices, cut in bit and golden
• 1/4 cup (60 ml) chopped chives
• 1/2 garlic clove, chopped
• 1/3 cup (85 ml) olive oil
• 1/4 cup (60 ml) cider vinegar
• 2 teaspoons (10 ml) Dijon mustard
• 2 tablespoons (30 ml) maple syrup
• Salt
• pepper