Onion bhajji with yellow pea flour
Crunchy Onion Bhajjis made with yellow pea flour and aromatic spices, perfect fried delights for any snack lover!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cuisinesoleil.com.
Cooking tools:
- Deep fryer
- Skillet
- Stove
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Plate
Ingredients
- 2 tbsp.s chopped flat-leaf parsley or 1 tsp. tbsp. dried parsley
- 150 ml water
- Juice of 1/2 lime
- Two large yellow onions, thinly sliced
- 1 clove garlic, finely chopped
- 1 tsp. fresh ginger, finely chopped
- 150 grams yellow pea flour
- 1/2 tsp. ground turmeric
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Onion Bhajis (Plain Flour Recipe) - Crispy, Crunchy Goodies
lowlyfood.com
Onion Bhaji Recipe
scrumptiously.com
Onion Bhaji Recipe
cookwithnabeela.com
Onion Bhajis (Plain Flour Recipe) | Recipe Cart
getrecipecart.com
Onion Bhaji Recipe | Samsung Food App
app.samsungfood.com
Onion Bhaji
growingchefsontario.ca
Bhajia Recipe
greatbritishchefs.com
Potato Onion Bhajis - Food Revolution Network
foodrevolution.org