Juicy Pork Chops with Spiced Rhubarb Chutney
These low FODMAP Juicy Pork Chops are great on their own, but add our Spiced Rhubarb Chutney and you have a super-fast dinner that is fancy enough for guests, whether they are FODMAPers or not! Join...
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Cooking tools:
- Cast iron skillet
- Stove
- Instant-read thermometer
- Aluminum foil
- Kosher salt container
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Tongs
- Spoon
Ingredients
- 4, center cut pork chops, (at least 3/4-inch (2 cm) thick, at room temperature)
- Kosher salt
- Freshly ground black pepper
- Dried sage
- Garlic-Infused Oil,
- 1/2 cup (120 ml) Spiced Rhubarb Chutney
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