Orzo Risotto with Sea Scallops and Tomatoes
Orzo Risotto with Sea Scallops and Tomatoes Recipe - sea scallops, salt, pepper, olive oil, garlic, cherry tomatoes, capers, shallot, oregano, wine, butter
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Kitchen towel
- Nonstick skillet
- Skillet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
- Tongs
- Spatula
Ingredients
- 1 1/2 pounds sea scallops(16 – 20 large)
- Salt and ground pepper
- 4 tablespoons olive oil
- 6 garlic cloves minced
- 1 pint cherry tomatoes, quartered
- 2 tablespoons capers, rinsed
- 1 1/2 cups orzo
- 1 shallot, minced
- 2 teaspoons minced fresh oregano
- 1/2 cup dry white wine
- 3 1/2 cups water
- 2 tablespoons unsalted butter
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