Caramelized Sea Scallops and Mediterranean Orzo Risotto
1)Caramelized Sea Scallops: To make the clarified butter, cut 4 tablespoons of unsalted butter into cubes and put in a small saucepan over medium heat. Cook...
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Ingredients
- 8-10 medium sized sea scallops
- 2 tablespoons clarified butter (4 tablespoons unsalted butter)
- kosher salt
- fresh lemon juice
- EVOO
- 1/4 cup red onion, diced
- 1/2 cup dried orzo pasta
- 1 cup chicken or beef stock
- mozzarella or provolone cheese
- 1/2 cup cherry tomatoes, halved
- 1/2 cup raw spinach leaves
- 1 clove garlic, minced
- Parmesan cheese
- salt and pepper to taste
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