Chicken pastilla - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g blanched almond
• 40 g sugar
• 30 g parsley
• 500 g onions
• 50 g butter
• ½ tsp salt
• 1 tsp freshly ground black pepper
• 1 pinch ground saffron
• 2 tsp ground cinnamon
• 6 eggs
• 700 g chicken breast fillet
• ½ tsp fine salt
• 1 tsp ground allspice
• 60 g olive oil
• 8 sheets brick pastry