Warm up with this tasty Chicken and Tofu Laksa
This scrumptious Chicken and Tofu laksa is the perfect mid week dinner for winter. Feed the family in under 30 minutes!
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Cooking tools:
- Nonstick skillet
- Stove
- Spoon
- Plate
- Mixing bowl
- Serving bowl
Ingredients
- 500g chicken breast strips
- ¼ cup laksa paste
- 400ml can of coconut milk
- 1 cup chicken stock
- 125g rice vermicelli noodles
- 250g punnet cherry tomatoes, halved
- 200g packet fried tofu puffs, quartered
- 1 tbsp fish sauce
- 1 tbsp lime juice
- Bean sprouts, fresh coriander leaves, and lime wedges, to serve
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