Anna Karshovska - Oven baked pasta with Bechamel sauce
Oven baked pasta with Bechamel sauce – recipe
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Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Measuring cup
- Spoon
- Whisk
- Mixing bowl
- Ladle
- Grater
- Baking dish
- Oven
Ingredients
- 500 g pasta in a package
- 1 pinch salt
- 1 tbsp. butter
- 2 tbsp. vegetable oil
- 3 flour (full)
- 1 l. milk
- 4 eggs (if bigger - 3)
- 1 pinch black pepper
- 150 g cheese (yellow)
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