Bechamel Pasta Bake (Macarona Bechamel)

Ingredients

• 500 g Macaroni pasta
• 600 g Ground beef/lamb or mix
• 3 Medium Onions chopped
• 10 cloves Crushed Garlic
• 1/4 tsp Nutmeg
• 2 tsp All spice
• 1 tbsp Oregano
• 2 tsp Aleppo Pepper
• 1 vegetable stock cube
• 1/2 tsp Cinnamon
• 2 tsp Salt
• 2 tbsp Tomato Puree
• 1 cup water
• 1 cup Butter
• 1 cup All Purpose Flour
• 1 1/2 l Whole Milk
• 1 tsp Salt
• 1/2 tsp Black Pepper