Italian Picnic Loaf - Filippo Berio

Ingredients

• 1 round rustic white loaf, such as sourdough
• 4 tbsp mayonnaise
• 2 tbsp Filippo Berio Classic Pesto
• Large handful of spinach leaves
• Vegetable antipasti mix
• 6 slices of Prosciutto
• 250g ball mozzarella, drained and sliced
• 100g Italian salami
• 4 tbsp Filippo Berio Classico Olive Oil
• Salt and freshly ground black pepper
• 1 red, yellow & orange pepper, deseeded and quartered
• 2 courgettes, cut on the diagonal 1 cm slices
• 1 aubergine, cut lengthways into 0.5 cm slices
• 1 tbsp Filippo Berio Red Wine Vinegar
• 2 cloves garlic, crushed