Layered Italian picnic loaf – Food & Home Magazine

Ingredients

• 1 red pepper, seeded and quartered
• 1 small yellow pepper, seeded and quartered
• 4 small baby marrows, sliced diagonally
• 4 large black mushrooms
• 125ml (½ cup) olive oil
• salt and freshly ground black pepper, to taste
• 15ml (1 tbsp) red wine vinegar
• 1 garlic clove, crushed
• 3 anchovies, crushed
• 15 capers, finely chopped
• fresh basil leaves
• large round crusty loaf
• 45ml (3 tbsp) black olive tapenade
• 4 mozzarella balls, sliced
• 20 slices salami