How To Make Heirloom Caprese Salad with Homemade Mozzarella - Best Recipe | Charleston Magazine
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Ingredients
- 3 large heirloom tomatoes, sliced
- 1 bunch fresh basil, stems removed, leaves whole
- 1 lb. fresh mozzarella (recipe follows), sliced into ¼-inch slices
- High-quality sea salt and fresh ground black pepper, to taste
- 3 Tbs. high-quality extra virgin olive oil
- 1 Tbs. aged balsamic vinegar
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